Monday, October 1, 2007

Recipe Roundup: You're A Peach!

Recipe Roundup @ Multi-Tasking Moms Mmmm...peaches! They're deliciously sweet and juicy, and readily available this time of year. At our house, we fill our fruit bowl with them and eat them as a healthy snack all week long. Because my family enjoys them so much, I'm always looking for new ways to use them in sweet and savory recipes.

One of my favorites is Clara's Peach Cake. This easy-to-prepare recipe uses ingredients that are already in your pantry; all you need to add are some fresh, ripe peaches! This cake is great as a breakfast or brunch dish, or served with a scoop of vanilla ice cream as the perfect ending to a savory meal. I hope you enjoy it as much as we do!

Clara's Peach Cake


2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons sugar
6 tablespoons butter
1/2 cup milk

Combine dry ingredients in medium mixing bowl. Cut in butter. Add milk and pat into ungreased 9" x 13" pan.

Peel, pit, and slice 7 peaches. Layer peaches on top of crust, and sprinkle with 1/2 cup sugar.


1 cup flour
3/4 cup sugar
dash salt
1/2 cup butter

Crumble mixture together with hands. Place on top of fruit.

Bake uncovered at 350 degrees for approximately 50 minutes, or until top just begins to turn golden brown. Enjoy!

Now it's your turn! Do you have a favorite peach recipe you'd like to share? Use the Mr. Linky below to add your recipe! If you don't have a blog, please leave your recipe in the comments section. And, don't forget to come back for next week's Recipe Roundup: Breakfast Items.


Momma Roar said...

YUM! I will be making this soon!

emilymcd said...

Oh, Sarah! This was one yummmmmy cake! You're an amazing cook.

jennifer said...

Good! I will try and use this over the week, cause I do love peaches!

Amber said...

YUM! That looks REALLY GOOD!!! I gotta try this!

0:) Amber

Lori said...

OH this sounds yummy. I love to eat peaches....fresh or in cakes.
If I come up with a recipe I will be back to post it.

Just Mom said...

No peach recipe here. Just wanted to say the peach cake looks yummy.

kdwhorses said...

YUM.. I will be trying that! Warm out of the oven with vanilla ice cream!

diana said...

mmmmm... sounds yummy!

Highday said...

Yum- that does look good!

Lori said...

Here's my peach recipe. I'm a little late I know.

Nutty Peach Crisp
1 can sliced peaches, undrained
1 pkg yellow cake mix or butter pecan cake mix
1/2 cup butter or margarine melted
1 cup flaked coconut
1 cup chopped pecans
Arrange peaches in an ungreased 9 by 13 baking dish. Sprinkle dry cake mix over the top. Drizzle with butter; sprinkle with coconut and pecans.
Bake at 325 for 55-60 minutes or until golden brown.
Let stand for 25 minutes.
Serve warm or cold.