Monday, November 12, 2007

Scripture Cake

Recipe Roundup @ Multi-Tasking Moms

Baking a cake while reading the Bible! I guess this is one of those times when you can have your cake and eat it too-LOL!

This is a wonderful recipe to do with your children! I cannot take credit for it. A friend of mine had her mother’s cookbook that was put together by the women of her church. But this recipe dates back to 1906.


4-1/2 cup 1 King 4:22

1 cup Judges 5:25 (last clause)

2 cups Jeremiah 6:20

2 cups 1 Samuel 30:12

2 cups Nahum 3:12

2 cups Numbers 17:8

2 Tbsp. 1 Samuel 14:25

A pinch Leviticus 2:13

6 cups Jeremiah 17:11

½ cup Judges 4:19 (last clause)

2 tsp. Amos 4:5

Season to taste 2 Chronicles 9:9


4-1/2 cup flour

1 cup butter

2 cups sugar

2 cups raisins

2 cups figs

2 cups almonds

2 Tbsp. honey

A pinch salt

6 cups eggs

½ cup milk

2 tsp. leaven (baking powder)

Season to taste spices (I used cinnamon)

Cream butter and sugar; add honey and eggs, well beaten. Sift dry ingredients and alternately with milk. Then add fruits, almonds, and spices. Bake 50-60 minutes at 325-350◦ in a bundt pan (or any type of tube pan).

What yummy cake recipe do you have to share with us?


Lori said...

Love that scripture cake.
I'm going to copy that down and read that with my kids tonight.
Thanks for sharing.

Momma Roar said...

Yum - but where can I add in the chocolate? ;)